Ham and Pea Soup

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3.5 by 6 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 15 mins

Ham and Pea Soup

Directions

  1. In large saucepan brown ham in hot oil over medium heat without stirring for 3 minutes. Stir and brown the other side for 2 to 3 minutes.
  2. Add peas, water, broth, carrots, celery, green onions, and tarragon. Bring to boiling. Reduce heat; simmer, covered, for 5 to 10 minutes or until peas and carrots are tender.
  3. To serve, divide soup among four soup bowls. Pass lemon wedges and yogurt. Makes 4 servings.
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Nutrition Facts (Ham and Pea Soup)

  • Per serving:
  • 176 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 19 mg chol. ,
  • 586 mg sodium ,
  • 21 g carb. ,
  • 6 g fiber ,
  • 9 g sugar ,
  • 14 g pro.
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6 Ratings

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