NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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DIY Drink Stations

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Popular in Food

Guacamole Soup

Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal.

3.5 by 10 people
15K views
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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 25 mins

Guacamole Soup

Ingredients

Directions

  1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.
  2. To serve, ladle soup into bowls. If desired, serve with assorted toppings.

Nutrition Facts (Guacamole Soup)

    Per serving:
  • 349 kcal cal.,
  • 33 g fat
  • (16 g sat. fat,
  • 88 mg chol.,
  • 436 mg sodium,
  • 13 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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