Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal.
- In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.
- To serve, ladle soup into bowls. If desired, serve with assorted toppings.
Nutrition Facts (Guacamole Soup)
- Per serving:
- 349 kcal cal.,
- 33 g fat
- (16 g sat. fat,
- 88 mg chol.,
- 436 mg sodium,
- 13 g carb.,
- 4 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet