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Guacamole Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter or margarine
- 1 cup chopped red onion (1 large)
- 6 cloves garlic, minced (2 tablespoons)
- 3 medium avocados, halved, seeded, peeled, and mashed (1-3/4 cups)
- 1 14 1/2ounce can chicken broth or vegetable broth
- 1 1/2 cups whipping cream
- 1 cup bottled salsa
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- Assorted toppings, such as avocado slices, chopped red or yellow tomato and/or onion, tortilla chips, lime wedges, fresh cilantro, sour cream, and/or cooked shrimp (optional)
Directions
1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.
2. To serve, ladle soup into bowls. If desired, serve with assorted toppings.
Nutrition Facts
(Guacamole Soup)
- Servings Per Recipe 6,
- cal. (kcal) 349,
- Fat, total (g) 33,
- chol. (mg) 88,
- sat. fat (g) 16,
- carb. (g) 13,
- fiber (g) 4,
- pro. (g) 3,
- sodium (mg) 436,
- Potassium (mg) 408,
- calcium (mg) 81,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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