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Popular in Food

Guacamole Soup

Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal.

3.5 by 10 people
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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 25 mins

Guacamole Soup



  1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.
  2. To serve, ladle soup into bowls. If desired, serve with assorted toppings.

Nutrition Facts (Guacamole Soup)

    Per serving:
  • 349 kcal cal.,
  • 33 g fat
  • (16 g sat. fat,
  • 88 mg chol.,
  • 436 mg sodium,
  • 13 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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