Good Greens Winter Soup

Make a warm meal on a cold winter night with kale, leeks, tomatoes, and zucchini.

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22 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Yields: 8 side-dish servings
  • Start to Finish: 35 mins
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Good Greens Winter Soup
Ingredients
2
leeks, trimmed, halved, and sliced
2
stalks celery, chopped
2
1
tablespoon olive oil
3
14 ounce can vegetable broth
1
14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
4
cups coarsely shredded kale
2
medium zucchini, halved and sliced
1
5 ounce package baby spinach
1/2
cup chopped Italian parsley or basil
2
tablespoons red wine vinegar
Directions
  1. In 5-quart Dutch oven cook leeks, celery, and garlic in oil over medium heat for 10 minutes or until beginning to brown. Stir in broth, undrained tomatoes, kale, zucchini, 1/4 teaspoon each salt and black pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes, stirring once. Reserve a few spinach leaves; stir in remaining spinach, parsley, and vinegar. Top with reserved spinach leaves. Makes 8 side-dish servings.
Nutrition Facts (Good Greens Winter Soup)
    Per serving:
  • 90 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 737 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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