Gingered Pumpkin Soup

Ready in just 20 minutes, this quick and easy soup tastes like it has been simmering all day. Fresh ginger makes it even more special.

Gingered Pumpkin Soup Enlarge Image
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10 users rated this recipe an average rating of 4.0
Makes:
8 servings
Yields:
8 appetizer servings
Start to Finish:
20 mins
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Gingered Pumpkin Soup

Ingredients
1
tablespoon butter
2
15 ounce can pumpkin
2
14 ounce can chicken broth
1
cup half-and-half, light cream, or milk
1/4
cup pure maple syrup or maple-flavor syrup
2
teaspoons grated fresh ginger or 1/4 teaspoon ground ginger
 
Salt
 
Ground black pepper
 
Maple sugar or packed brown sugar (optional)
 
Pumpkin seeds (pepitas) (optional)

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
  2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings.

Nutrition Facts

(Gingered Pumpkin Soup)
    Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 544 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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