Gingered Pumpkin Soup

Ready in just 20 minutes, this quick and easy soup tastes like it has been simmering all day. Fresh ginger makes it even more special.

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4.0 by 10 people

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  • Makes: 8 servings
  • Makes: 8 appetizer servings
  • Start to Finish: 20 mins

Gingered Pumpkin Soup

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
  2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings.
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Nutrition Facts (Gingered Pumpkin Soup)

  • Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 544 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

10 Ratings
322 Days Ago
I LOVE this recipe - it's my FAVORITE pumpkin one, and I'm so glad I was able to find it again!! It's also yummy to use evaporated milk instead of the regular milk. :)
1379 Days Ago
I also suggest adding Lemongrass!
1379 Days Ago
Delicious & Easy to make. I recommend using real pureed pumpkin rather than canned, that way I can easily quadruple this recipe and freeze some for later! An easy way to add the fresh ginger is to freeze the ginger, then use a cheese grater. Toss the remaining ginger back in the freezer for later!

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