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Gingered Pumpkin Soup

Ready in just 20 minutes, this quick and easy soup tastes like it has been simmering all day. Fresh ginger makes it even more special.

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  • Makes: 8 servings
  • Yields: 8 appetizer servings
  • Start to Finish: 20 mins

Gingered Pumpkin Soup

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
  2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings.

Nutrition Facts (Gingered Pumpkin Soup)

  • Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 544 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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