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German-Style Pork Stew

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)

German-Style Pork Stew

Ingredients

Directions

  1. Lightly coat a 12-inch skillet with cooking spray. Heat over medium heat. Add pork; cook and stir until light brown. Drain off fat.
  2. In a 3 1/2- or 4-quart slow cooker, combine pork, potatoes, gravy, apple juice, and caraway seeds.
  3. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

Nutrition Facts (German-Style Pork Stew)

    Per serving:
  • 462 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 101 mg chol.,
  • 1150 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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