German Potato Soup
pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
16 ounce jar sauerkraut, rinsed and drained
tablespoons stone ground mustard
14 ounce can chicken broth (5-1/4 cups)
- In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).
Nutrition Facts(German Potato Soup)
- Per serving:
- 371 kcal cal.,
- 26 g fat
- (9 g sat. fat,
- 3 g polyunsaturated fat,
- 11 g monounsatured fat),
- 51 mg chol.,
- 3860 mg sodium,
- 13 g carb.,
- 6 g fiber,
- 2 g sugar,
- 20 g pro.
- Percent Daily Values are based on a 2,000 calorie diet