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German Potato Soup
Ingredients
- 1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
- 1/2 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
- 1 16 ounce jar sauerkraut, rinsed and drained
- 2 tablespoons stone ground mustard
- 3 14 ounce can chicken broth (5-1/4 cups)
Directions
1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).
Nutrition Facts
(German Potato Soup)
- Servings Per Recipe 6,
- cal. (kcal) 371,
- Fat, total (g) 26,
- chol. (mg) 51,
- sat. fat (g) 9,
- carb. (g) 13,
- Monosaturated fat (g) 11,
- Polyunsaturated fat (g) 3,
- fiber (g) 6,
- sugar (g) 2,
- pro. (g) 20,
- vit. C (mg) 9,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 3860,
- Potassium (mg) 425,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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