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German Potato Soup
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German Potato Soup
Makes: 6 to 8 servings
Prep: 10 mins Cook: 7 hrsLow or High 2 hours
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  • user reviews (10)
German Potato Soup
Ingredients
  • 1
    pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2
    28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
  • 1
    16 ounce jar sauerkraut, rinsed and drained
  • 2
    tablespoons stone ground mustard
  • 3
    14 ounce can chicken broth (5-1/4 cups)
Directions

1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

Nutrition Facts (German Potato Soup)
  • Servings Per Recipe 6,
  • Calories 371,
  • Protein (gm) 20,
  • Carbohydrate (gm) 13,
  • Fat, total (gm) 26,
  • Cholesterol (mg) 51,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 11,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 2,
  • Vitamin C (mg) 9,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 3860,
  • Potassium (mg) 425,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (10)
4213971291
trainknit1 wrote:

Very good! Used low fat turkey sausage to cut some calories. I will definately make this again.

11/19/2011 04:08:39 PM Report Abuse
anonymous wrote:

Too watery, not enough flavor. Would not make again.

11/11/2010 07:33:48 PM Report Abuse
classyne wrote:

I threw all the ingredients in the crockpot and used a few tablespoons of regular mustard because I didn't have any ground mustard and viola! It was really good! I would recommend less chicken broth if you don't like alot of juice.

10/27/2010 02:16:25 PM Report Abuse
hoffmansons1926 wrote:

I have made this soup twice for my family. Both times it has been a big hit - very delicious, and perfect for a cold night! (I did not use any red cabbage - I believe it is only a garnish.)

3/16/2010 02:36:37 PM Report Abuse
grannyd29 wrote:

In the picture it looks like you put it on top just before serving. That is the red cabbage.

3/10/2010 01:39:35 PM Report Abuse
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