German Potato Soup

Tangy sauerkraut and hearty mustard infuse old-style goodness in this German Potato Soup. With a slice of rye and some Swiss or Jarlsberg cheese, the brothy soup becomes a hearty lunch.

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25 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
10 mins
Cook:
7 hrs Low or High 2 hours
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German Potato Soup

Ingredients
1
pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
1/2
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
1
16 ounce jar sauerkraut, rinsed and drained
2
tablespoons stone ground mustard
3
14 ounce can chicken broth (5-1/4 cups)

Directions

  1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

Nutrition Facts

(German Potato Soup)
    Per serving:
  • 371 kcal cal.,
  • 26 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 51 mg chol.,
  • 3860 mg sodium,
  • 13 g carb.,
  • 6 g fiber,
  • 2 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Slow Cooker Recipes
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