Gazpacho

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

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2.5 by 4 people

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  • Makes: 4 servings
  • Prep: 20 mins

Gazpacho

Reviews (0)

2.5 by 4 people

Rate This!

Directions

  1. Stir together the tomato, cucumber, sweet pepper, green onion, garlic, vegetable juice cocktail, vinegar, oil, salt, and pepper in a large mixing bowl. Cover and chill up to 6 hours.
  2. To serve, float thin slices of cucumber atop each serving of chilled soup. Pass hot pepper sauce. Makes 4 to 6 servings.
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Nutrition Facts (Gazpacho)

  • Per serving:
  • 98 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 211 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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4 Ratings

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