Gazpacho

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

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3 users rated this recipe an average rating of 2.0
  • Makes: 4 servings
  • Prep: 20 mins
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Gazpacho
Ingredients
4
medium tomatoes, peeled and chopped
1/2
medium cucumber, seeded and chopped
1
small green or purple sweet pepper, finely chopped
1/4
cup sliced green onion
1
small clove garlic, minced
1
12 ounce can reduced-sodium vegetable juice cocktail
2
tablespoons balsamic vinegar
1
tablespoon olive oil
1/4
teaspoon salt
1/8
teaspoon pepper
 
Thin slices of cucumber
 
Bottled hot pepper sauce
Directions
  1. Stir together the tomato, cucumber, sweet pepper, green onion, garlic, vegetable juice cocktail, vinegar, oil, salt, and pepper in a large mixing bowl. Cover and chill up to 6 hours.
  2. To serve, float thin slices of cucumber atop each serving of chilled soup. Pass hot pepper sauce. Makes 4 to 6 servings.
Nutrition Facts (Gazpacho)
    Per serving:
  • 98 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 211 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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