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Garden Fresh Gazpacho

There is no cooking involved in creating this super-quick, refreshing summer soup. Serve it in small cups as a picnic appetizer.

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  • Makes: 12 servings
  • Prep: 40 mins
  • Chill: 4 hrs

Garden Fresh Gazpacho

Directions

  1. In a very large bowl stir together tomato, cucumber, sweet pepper, tomato juice, broth, wine, onion, jalapeno pepper, cilantro, vinegar, and garlic. Add salt and black pepper to taste. Cover and chill for several hours or overnight.
  2. To serve, ladle the gazpacho into bowls. If desired, top with avocado pieces. Makes 12 side-dish servings.

From the Test Kitchen

Seafood Gazpacho:

Prepare as above, except before serving stir 8 ounces chopped cooked shrimp or 8 ounces lump crabmeat into soup.

Nutrition Facts (Garden Fresh Gazpacho)

  • Per serving:
  • 27 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 115 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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