Fish and Corn Chowder

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Fish and Corn Chowder

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish. Cut into 3/4-inch pieces. Set aside.
  2. In a medium saucepan combine chicken or vegetable broth, shredded carrot, chopped celery, and sweet pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 2 minutes. Stir in corn and evaporated milk. Bring mixture to boiling, stirring occasionally.
  3. Add fish; reduce heat. Cover and simmer gently for 3 to 5 minutes or until fish flakes easily with a fork. Gradually add cheese, stirring until melted. Garnish with celery leaves, if desired. Makes 4 servings.
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Nutrition Facts (Fish and Corn Chowder)

  • Per serving:
  • 344 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 63 mg chol. ,
  • 733 mg sodium ,
  • 35 g carb. ,
  • 32 g pro.
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