Farmer's Market Vegetable Soup

Root vegetables simmer in the slow cooker, giving way to a healthy vegetable soup for dinner tonight.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 6 people

Rate This!

  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.

Farmer's Market Vegetable Soup

Directions

  1. Combine rutabaga, tomatoes, carrots, potato, and leeks in a 3-1/2- or 4-quart slow cooker. Add vegetable broth, fennel seeds, sage, and pepper.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  3. Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta and spinach into soup mixture. Ladle into bowls and serve with Garlic Toasts.

Garlic Toast

Directions

  1. Preheat broiler. Brush both sides of bread slices with oil. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute. Turn; sprinkle with cheese. Broil for 1 to 2 minutes more or until light brown.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farmer's Market Vegetable Soup)

  • Per serving:
  • 198 kcal cal.,
  • 2 g fat
  • 1313 mg sodium,
  • 41 g carb.,
  • 8 g fiber,
  • 14 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close