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Farmer's Market Vegetable Soup

Root vegetables simmer in the slow cooker, giving way to a healthy vegetable soup for dinner tonight.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.

Farmer's Market Vegetable Soup

Ingredients

Directions

  1. Combine rutabaga, tomatoes, carrots, potato, and leeks in a 3-1/2- or 4-quart slow cooker. Add vegetable broth, fennel seeds, sage, and pepper.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  3. Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta and spinach into soup mixture. Ladle into bowls and serve with Garlic Toasts.

Garlic Toast

Ingredients

Directions

  1. Preheat broiler. Brush both sides of bread slices with oil. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute. Turn; sprinkle with cheese. Broil for 1 to 2 minutes more or until light brown.

Nutrition Facts (Farmer's Market Vegetable Soup)

    Per serving:
  • 198 kcal cal.,
  • 2 g fat
  • 1313 mg sodium,
  • 41 g carb.,
  • 8 g fiber,
  • 14 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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