Popular in Recipes

Farmers Market Melon Soup

Choose a fresh melon from farmer's market for this creamy melon, yogurt, and ginger blended and chilled soup recipe. Serve it as a side dish, with the serrano peppers, or without the peppers for a refreshing dessert.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
634 views
Rate me!
  • Makes: 8 servings
  • Yields: 8 side-dish servings
  • Prep: 20 mins
  • Chill: 2 hrs

Farmers Market Melon Soup

Directions

  1. In a food processor bowl or blender container combine half of the golden honeydew melon, Persian melon, or cantaloupe with half of the apricot nectar, half of the yogurt, and half of the ginger. Cover and process or blend until smooth. Transfer to a large bowl. Repeat with remaining melon, nectar, yogurt, and ginger. Stir into mixture in bowl.
  2. Cover and chill in refrigerator for at least 2 hours. Meanwhile, chill desired soup bowls. To serve, ladle the chilled soup into chilled bowls; garnish each serving with several pepper slices, if desired. Makes 8 side-dish servings.

Nutrition Facts (Farmers Market Melon Soup)

  • Per serving:
  • 69 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 27 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close