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Extremely Easy Italian Buffet Stew
Ingredients
- 2 pounds boneless beef chuck roast
- 2 medium onions, cut into 1-in. chunks
- 1 large red sweet pepper, cut into 3/4-in. pieces
- 1 14 ounce jar spaghetti sauce
- 1 1/2 pounds zucchini, cut into 3/4-in. chunks
- Salt
- Pepper
- Hot cooked spaghetti (optional)
Directions
1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add spaghetti sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired. Makes 6 to 8 servings.
Nutrition Facts
(Extremely Easy Italian Buffet Stew)
- Servings Per Recipe 6,
- cal. (kcal) 350,
- Fat, total (g) 15,
- chol. (mg) 101,
- sat. fat (g) 6,
- carb. (g) 20,
- fiber (g) 3,
- pro. (g) 32,
- sodium (mg) 505,
- Vegetables () 3,
- Other Carb () 1,
- Lean Meat () 4,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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