Extremely Easy Italian Buffet Stew

Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

Extremely Easy Italian Buffet Stew + enlarge image
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5 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
25 mins
Cook:
9 hrs to 10 hrs (low) or 5 hours (high)
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Extremely Easy Italian Buffet Stew

Ingredients
2
pounds boneless beef chuck roast
2
medium onions, cut into 1-in. chunks
1
large red sweet pepper, cut into 3/4-in. pieces
1
14 ounce jar spaghetti sauce
1 1/2
pounds zucchini, cut into 3/4-in. chunks
 
Salt
 
Pepper
 
Hot cooked spaghetti (optional)

Directions

  1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add spaghetti sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
  2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired. Makes 6 to 8 servings.

Nutrition Facts

(Extremely Easy Italian Buffet Stew)
    Per serving:
  • 350 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 101 mg chol.,
  • 505 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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