Popular in Food

Easy Salmon Chowder

A jalapeno chile pepper adds a touch of spice to this salmon, vegetable, and hash brown potato soup that can be ready to serve in less than 30 minutes.

2.5 by 2 people
976 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Yields: 6 cups
  • Prep: 15 mins
  • Cook: 10 mins

Easy Salmon Chowder

Ingredients

Directions

  1. In a large saucepan cook frozen vegetables and, if desired, jalapeno pepper in hot butter for 3 to 5 minutes or until tender. Stir in flour. Stir in milk and half-and-half. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 minutes more.
  2. Stir in thawed hash brown potatoes, salmon, parsley, lemon juice, salt, and black pepper. Cook and stir until heated through.
  3. Makes 4 servings (6 cups)

Nutrition Facts (Easy Salmon Chowder)

    Per serving:
  • 383 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 98 mg chol.,
  • 1009 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...