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Popular in Food

Easy Crab Bisque

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.

3.5 by 11 people
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  • Makes: 6 servings
  • Start to Finish: 20 mins

Easy Crab Bisque

Ingredients

Directions

  1. In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives. Makes 6 main-dish servings.

From the Test Kitchen

Easy Shrimp Bisque:

Prepare as above except substitute cream of shrimp soup for the cream of mushroom soup and 8 ounces cooked, small shrimp for the crabmeat.

Easy Mushroom Bisque:

Prepare as above except cook and stir 2 cups sliced fresh button, shiitake, and/or portobello mushrooms in 2 tablespoons hot butter until tender. Continue as directed, omitting crabmeat. Omit chives. If desired, garnish each serving with additional sauteed mushrooms and caramelized onions.

Nutrition Facts (Easy Crab Bisque)

    Per serving:
  • 225 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 51 mg chol.,
  • 882 mg sodium,
  • 15 g carb.,
  • 0 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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