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Easy Crab Bisque
Ingredients
- 2 3/4 cups milk
- 1 10 3/4ounce can condensed cream of asparagus
- 1 10 3/4ounce can condensed cream of mushroom soup
- 1 cup half-and-half or light cream
- 1 6 - 6 1/2ounce can crabmeat, drained, flaked, and cartilage removed
- 3 tablespoons dry sherry or milk
- Fresh chives (optional)
Directions
1. In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives. Makes 6 main-dish servings.
From the Test KitchenEasy Shrimp Bisque:
- Prepare as above except substitute cream of shrimp soup for the cream of mushroom soup and 8 ounces cooked, small shrimp for the crabmeat.
- Prepare as above except cook and stir 2 cups sliced fresh button, shiitake, and/or portobello mushrooms in 2 tablespoons hot butter until tender. Continue as directed, omitting crabmeat. Omit chives. If desired, garnish each serving with additional sauteed mushrooms and caramelized onions.
Nutrition Facts
(Easy Crab Bisque)
- Servings Per Recipe 6,
- cal. (kcal) 225,
- Fat, total (g) 12,
- chol. (mg) 51,
- sat. fat (g) 5,
- carb. (g) 15,
- fiber (g) 0,
- pro. (g) 12,
- sodium (mg) 882,
- Potassium (mg) 433,
- calcium (mg) 222,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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