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Easy Crab Bisque

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.

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3.5 by 11 people
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  • Makes: 6 servings
  • Start to Finish: 20 mins

Easy Crab Bisque

Directions

  1. In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives. Makes 6 main-dish servings.

From the Test Kitchen

Easy Shrimp Bisque:

Prepare as above except substitute cream of shrimp soup for the cream of mushroom soup and 8 ounces cooked, small shrimp for the crabmeat.

Easy Mushroom Bisque:

Prepare as above except cook and stir 2 cups sliced fresh button, shiitake, and/or portobello mushrooms in 2 tablespoons hot butter until tender. Continue as directed, omitting crabmeat. Omit chives. If desired, garnish each serving with additional sauteed mushrooms and caramelized onions.

Nutrition Facts (Easy Crab Bisque)

  • Per serving:
  • 225 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 51 mg chol.,
  • 882 mg sodium,
  • 15 g carb.,
  • 0 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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