Curried Vegetable Soup

Bye-bye, boring vegetable soup. This spiffed-up variation takes just 25 minutes to make.

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Reviews (0)

3.5 by 26 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins

Curried Vegetable Soup

Directions

  1. Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low. Simmer, covered, 10 minutes or until cauliflower is tender. Stir in frozen vegetable blend. Cook, uncovered, until heated through. Season with 1/4 teaspoon salt.
  2. Ladle soup into four bowls. If desired, garnish with crushed red pepper and/or cilantro sprigs and serve with plain pita wedges or Curry Pita Crisps. Makes 4 servings.

Curry Pita Crisps

Directions

  1. Preheat broiler. Cut pita bread rounds into wedges. Place on a large baking sheet. Brush both sides of wedges with olive oil and sprinkle with curry powder. Broil 3 to 4 inches from heat about 4 minutes or until golden, turning once halfway through broiling.
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Nutrition Facts (Curried Vegetable Soup)

  • Per serving:
  • 138 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 620 mg sodium ,
  • 19 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 3 g pro.
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Reviews (1)

26 Ratings
1636 Days Ago
Great basic soup recipe! With some alterations I made it went from blah to WOW.

1. Cube 3 cups of chicken (I used the breast meat of a rotisserie chicken)
2. Melt about 1.5 Tbsp of butter in frying pan, add chicken, season with seasoning salt and curry spice. (put a little more than you usually would- the chicken is what I used to season the soup)
3. Combine coconut milk and vegetable broth in pot with cauliflower and half the cilantro called for, add 1/8 tsp ground Cayenne Pepper, bring to a boil. Add chicken pieces and reduce heat- cooking until cauliflower is tender.
4. Add frozen veggie medley (if you can use fresh- it's so much better!)
5. Taste and add spices as needed. I added a little bit of lemon pepper.
6. Continue to simmer on low until veggies are cooked.

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