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Creamy Shrimp & Tomato Chowder
Ingredients
- 2 stalks celery, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon olive oil
- 2 14 1/2ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 8 ounces medium peeled cooked shrimp
- 1/2 cup whipping cream
- 1/2 cup water
- Ground Black Pepper
- Slivered fresh basil
- Focaccia wedges
Directions
1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
2. Ladle chowder into bowls; top with basil. Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).
Nutrition Facts
(Creamy Shrimp & Tomato Chowder)
- Servings Per Recipe 4,
- cal. (kcal) 245,
- Fat, total (g) 15,
- chol. (mg) 152,
- sat. fat (g) 8,
- carb. (g) 14,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 10,
- pro. (g) 15,
- vit. A (IU) 1118,
- vit. C (mg) 24,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1056,
- Potassium (mg) 599,
- calcium (mg) 121,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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