Creamy Shrimp & Tomato Chowder

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.

Creamy Shrimp & Tomato Chowder + enlarge image
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13 users rated this recipe an average rating of 3.5
Makes:
4 servings
Serving Size:
1 1/2 cups
Start to Finish:
18 mins
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Creamy Shrimp & Tomato Chowder

Ingredients
2
stalks celery, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
tablespoon olive oil
2
14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
8
ounces medium peeled cooked shrimp
1/2
cup whipping cream
1/2
cup water
 
Ground Black Pepper
 
Slivered fresh basil
 
Focaccia wedges

Directions

  1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
  2. Ladle chowder into bowls; top with basil. Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).

Nutrition Facts

(Creamy Shrimp & Tomato Chowder)
    Per serving:
  • 245 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 152 mg chol.,
  • 1056 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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