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Creamed Chicken and Corn Soup

Makes: 4 to 6 servings
Prep: 20 mins Cook: 5 hrs to 6 hrs(low) or 2.5-3 hours (high)
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  • user reviews (9)
Creamed Chicken and Corn Soup
Ingredients
  • 12
    ounces skinless, boneless chicken thighs
  • 1
    26 ounce can condensed cream of chicken soup
  • 1
    14 3/4 ounce can cream-style corn
  • 1
    14 ounce can reduced-sodium chicken broth
  • 1
    cup chopped carrot (2 medium)
  • 1
    cup finely chopped onion (1 large)
  • 1
    cup frozen whole kernel corn
  • 1/2
    cup chopped celery (1 stalk)
  • 1/2
    cup water
  • 2
    slices bacon, crisp-cooked, drained, and crumbled
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.

Nutrition Facts (Creamed Chicken and Corn Soup)
  • Servings Per Recipe 4,
  • Calories 447,
  • Protein (gm) 28,
  • Carbohydrate (gm) 50,
  • Fat, total (gm) 17,
  • Cholesterol (mg) 90,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 11,
  • Vitamin A (IU) 5199,
  • Vitamin C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 69,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 2056,
  • Potassium (mg) 502,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (9)
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aprilmccall26 wrote:

Absolutely loved this recipe, the kids devoured it. Had plenty of left overs, so I brought it over to my moms for her to try & she said it was good. Very easy to make, I didn't have to add any extra seasoning because I seasoned my chicken with salt & pepper. My husband didn't try it because he was out of town but knowing him he would definitely want some heat to it, so if your like him & like most everything spicy add some of the rooster sauce to it.

5/2/2012 10:32:25 AM Report Abuse
g_radams_busin wrote:

Bland. It needed lots of help. I think I added 4 tsp poultry seasoning and 1 TB of cumin. Additionally, some of us added Hatch chilis as well. Not creamy and not particularly delicious. We threw out the recipe.

11/30/2011 07:19:12 PM Report Abuse
cbhankins1 wrote:

I converted this to more of a chowder recipe and used diced leftover darkmeat chicken, adding a few small white potatoes diced up. It was amazing!

11/11/2011 09:16:14 AM Report Abuse
anonymous wrote:

Even my picky daughter ate it!!! I put it all together in 10 minutes and left the house!! WHen I came back it was ready! Added some chedder ceese garnish. Perfect for this fall weather!

10/4/2011 09:50:37 AM Report Abuse
kimmi_wong wrote:

Very easy to make, and tasty! Both my bubby & toddler enjoyed it! When reheating the next day, the soup had thickened up to a consistency that I liked even more than the first day - but then again, this is a soup recipe, not a chowder recipe, so it's probably not intended to be very thick from the get-go.

12/1/2010 11:56:23 AM Report Abuse
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