Popular in Recipes

Court Bouillon

This broth, full of vegetable flavor, works well to make soups and stews or as a poaching liquid for fish and chicken.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 1 hr 15 mins

Court Bouillon

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. Slice carrots, celery, and onion. In a 4-quart Dutch oven combine vegetables, wine or vinegar, lemon, bay leaf, peppers, 8 cups water, and 2 teaspoons salt. Bring to boiling. Reduce heat. Cover; simmer for 30 minutes.
  2. Strain broth through cheesecloth. Use as directed in recipe. Store unused broth in the refrigerator for three days or in the freezer for up to 6 months. Makes 8 cups. (Makes 7-1/4 cups if vinegar is substituted for wine.)
  3. Nutriton facts are provided per cup of broth.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Court Bouillon)

  • Per serving:
  • 0 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 588 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close