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Corn Chowder
Start to Finish: 20 minutes
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Ingredients
- 1 8-oz. tub cream cheese with chives and onions
- 1 14.75 oz. can cream-style corn
- 2 cups milk
- 8 oz. smoked turkey breast, chopped
- 1 cup frozen peas
- Ground black pepper
Directions
In medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper.
Nutrition Facts
- Calories 397,
- Total Fat (g) 23,
- Saturated Fat (g) 15,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 88,
- Sodium (mg) 1159,
- Carbohydrate (g) 27,
- Total Sugar (g) 18,
- Fiber (g) 3,
- Protein (g) 19,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 15,
- Calcium (DV%) 23,
- Iron (DV%) 8,
- Percent Daily Values are based on a 2,000 calorie diet
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