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Corn Chowder

Five ingredients and 20 minutes are all that is needed for a satisfying and chunky turkey soup for lunch or dinner.

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4.0 by 6 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cup
  • Start to Finish: 20 mins

Corn Chowder

Directions

  1. In medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper. Makes 4 (1-1/2 cup) servings.

Nutrition Facts (Corn Chowder)

  • Per serving:
  • 397 kcal cal.,
  • 23 g fat
  • (15 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 88 mg chol.,
  • 1159 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 18 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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