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Corn Chowder

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Start to Finish: 20 minutes
 
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Corn Chowder

Ingredients

  • 1  8-oz. tub cream cheese with chives and onions
  • 1  14.75 oz. can cream-style corn
  • 2  cups milk
  • 8  oz. smoked turkey breast, chopped
  • 1  cup frozen peas
  •   Ground black pepper

Directions

In medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper.

Nutrition Facts

  • Calories 397,
  • Total Fat (g) 23,
  • Saturated Fat (g) 15,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 88,
  • Sodium (mg) 1159,
  • Carbohydrate (g) 27,
  • Total Sugar (g) 18,
  • Fiber (g) 3,
  • Protein (g) 19,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 15,
  • Calcium (DV%) 23,
  • Iron (DV%) 8,
  • Percent Daily Values are based on a 2,000 calorie diet

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