Popular in Food

Corn Chowder

Five ingredients and 20 minutes are all that is needed for a satisfying and chunky turkey soup for lunch or dinner.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.0 by 4 people
7,988 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 1/2 cup
  • Start to Finish: 20 mins

Corn Chowder

Ingredients

Directions

  1. In medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper. Makes 4 (1-1/2 cup) servings.

Nutrition Facts (Corn Chowder)

    Per serving:
  • 397 kcal cal.,
  • 23 g fat
  • (15 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 88 mg chol.,
  • 1159 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 18 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close