Clam Chowder

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 3 people

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Clam Chowder

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a large saucepan combine cream of celery soup, hash browns, clam juice, undrained clams, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender, stirring frequently.
  2. Stir in half-and-half or light cream; heat through. Sprinkle individual servings with bacon. If desired, season to taste with pepper.Makes 4 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Clam Chowder)

  • Per serving:
  • 383 kcal ,
  • 20 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 62 mg chol. ,
  • 1410 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 19 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close