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Citrus Gazpacho
Ingredients
-
1
cup chicken broth
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2
medium oranges, peeled
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2
medium tomatoes, peeled and chopped
-
1
6 ounce can tomato juice
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1/3
cup chopped, seeded cucumber
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2
tablespoons finely chopped green sweet pepper
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1
shallot, finely chopped
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1
tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
-
1
tablespoon red wine vinegar
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1
clove garlic, minced
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1/8
teaspoon ground red pepper
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dash ground black pepper
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Fresh basil (optional)
Directions
1. Chill chicken broth; skim off any fat. Section oranges, working over a bowl to catch juices. Cut sections into bite-size pieces.
2. In a large mixing bowl combine orange pieces and reserved orange juice, tomatoes, tomato juice, cucumber, green pepper, shallot, basil, wine vinegar, garlic, ground red pepper, and black pepper. Add broth; stir until thoroughly combined. Cover and chill for 2 to 24 hours.
3. To serve, ladle into chilled soup bowls or mugs. If desired, garnish with additional basil. Makes 4 to 6 servings.
Nutrition Facts
(Citrus Gazpacho)
- Servings Per Recipe 4,
- Calories 50,
- Protein (gm) 3,
- Carbohydrate (gm) 10,
- Fat, total (gm) 1,
- Sodium (mg) 366,
- Percent Daily Values are based on a 2,000 calorie diet
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