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Citrus Gazpacho

With only one gram of fat and no cholesterol, this chilled soup is a great, heart-healthy way to enjoy an abundant summer crop of tomatoes, cucumbers, and green peppers.

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3.0 by 2 people
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  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs

Citrus Gazpacho

3.0 by 2 people
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Directions

  1. Chill chicken broth; skim off any fat. Section oranges, working over a bowl to catch juices. Cut sections into bite-size pieces.
  2. In a large mixing bowl combine orange pieces and reserved orange juice, tomatoes, tomato juice, cucumber, green pepper, shallot, basil, wine vinegar, garlic, ground red pepper, and black pepper. Add broth; stir until thoroughly combined. Cover and chill for 2 to 24 hours.
  3. To serve, ladle into chilled soup bowls or mugs. If desired, garnish with additional basil. Makes 4 to 6 servings.

Nutrition Facts (Citrus Gazpacho)

  • Per serving:
  • 50 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 366 mg sodium,
  • 10 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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