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Circles and Squares Vegetable-Pasta Soup

3.5 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Circles and Squares Vegetable-Pasta Soup

Ingredients

Directions

  1. In a large saucepan bring broth to boiling. Add pasta, potatoes, peas and carrots, and tomatoes. Cover and return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until pasta is tender.
  2. Ladle soup into bowls. If desired, sprinkle with parsley.

Nutrition Facts (Circles and Squares Vegetable-Pasta Soup)

    Per serving:
  • 171 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1372 mg sodium,
  • 36 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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