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Circles and Squares Vegetable-Pasta Soup
Ingredients
-
1
32 ounce box vegetable broth
-
1
cup medium-size pasta
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2
cups frozen diced hash brown potatoes with onions and peppers
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2
cups frozen peas and carrots
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1
14 1/2 ounce can diced tomatoes with green chilies
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Snipped fresh parsley (optional)
Directions
1. In a large covered saucepan bring broth to boiling. Add pasta, potatoes, peas and carrots, and undrained diced tomatoes. Return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes, or until pasta is tender.
2. Ladle soup into bowls. Sprinkle parsley. Makes 4 servings.
Nutrition Facts
(Circles and Squares Vegetable-Pasta Soup)
- Servings Per Recipe 4,
- Calories 171,
- Protein (gm) 7,
- Carbohydrate (gm) 36,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 6,
- Vitamin A (IU) 72,
- Vitamin C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Sodium (mg) 1372,
- Potassium (mg) 424,
- Calcium (DV %) 50,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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The picture does not match the finished product!
4/17/2012 11:21:19 AM Report Abuse