Cinnamon-Spiced Pumpkin Soup
- Stir together pumpkin, chicken broth, and milk in a large saucepan. Stir in brown sugar, cinnamon, salt, and nutmeg; heat just to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
- To serve, pour into mugs; sprinkle with chives, if desired. Makes 6 (3/4-cup) side-dish servings.
From the Test Kitchen
Refrigerate, covered, up to 2 days. Serve chilled or reheat, stirring frequently.
Nutrition Facts (Cinnamon-Spiced Pumpkin Soup)
- Per serving:
- 49 kcal cal.,
- 1 mg chol.,
- 254 mg sodium,
- 10 g carb.,
- 2 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet