Chili with Chicken and Hominy

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Chili with Chicken and Hominy Enlarge Image
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10 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
15 mins
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Chili with Chicken and Hominy

Ingredients
1
1
tablespoon cooking oil
1
15 ounce can hominy, rinsed and drained
1
15 ounce can great Northern beans, rinsed and drained
1
14 ounce can reduced-sodium chicken broth
1
9 ounce package frozen cooked chicken breast strips
1/4
cup lime juice
2
tablespoons chopped fresh cilantro
1/4
teaspoon ground cumin
1/4
teaspoon ground black pepper
1/2
cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
 
White corn tortilla chips
 
Bottled green salsa (optional)

Directions

  1. In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Remove from heat; cool slightly. Divide into 4 microwave-safe containers. Cover and chill overnight.

From the Test Kitchen

To Tote:

Pack chili, cheese, corn chips and salsa separately in an insulated container with ice packs. To serve, cover chili with vented plastic wrap and heat on 100% power (High) for 3 to 4 minutes, stirring once, until hot. Top with cheese, chips, and salsa.

Nutrition Facts

(Chili with Chicken and Hominy)
    Per serving:
  • 434 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 58 mg chol.,
  • 1001 mg sodium,
  • 48 g carb.,
  • 9 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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