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Chicken Posole Soup

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4.0 by 4 people
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  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 30 mins

Chicken Posole Soup

Ingredients

Directions

  1. In a 4-quart Dutch oven heat oil over medium heat. Add onion, cumin, and chili powder; cook until onion is tender. Add chicken, broth, tomatoes, hominy, corn, and chile peppers. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.
  2. To serve, ladle into bowls. If desired, squeeze a lime wedge over soup. Top with cheese and grape tomatoes, cilantro, sliced avocado, and/or tortilla chips. Serve immediately.

Nutrition Facts (Chicken Posole Soup)

    Per serving:
  • 392 kcal cal.,
  • 21 g fat
  • (7 g sat. fat,
  • 75 mg chol.,
  • 1191 mg sodium,
  • 32 g carb.,
  • 7 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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