Chicken Noodle Soup

Most purchased soups are loaded with sodium, so make your own with this low-sodium chicken soup recipe. It's great for lunch or dinner with a sandwich.

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Prep: 15 mins
  • Cook: 25 mins

Chicken Noodle Soup

Directions

  1. In a large saucepan heat olive oil over medium heat and saute onion and garlic until translucent. Add celery and carrots and continue to saute for another 3 minutes. Add Maureen's Chicken Broth. Bring to a boil; reduce heat and simmer, covered, 5 minutes. Stir in linguini; cook and stir until mixture returns to a boil. Reduce heat and simmer, covered, 10 minutes more or until pasta and vegetables are tender, stirring occasionally.
  2. Add cooked chicken and fresh parsley. Heat through.
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Nutrition Facts (Chicken Noodle Soup)

  • Per serving:
  • 230 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 38 mg chol.,
  • 101 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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