Chicken and Wild Rice Chowder

Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.

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7 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 25 mins
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Chicken and Wild Rice Chowder
Ingredients
1
cup sliced carrots (2 medium)
1
cup sliced celery (2 stalks)
1
cup quartered mushrooms
3
tablespoons butter
3
tablespoons all-purpose flour
2
14 ounce cans chicken broth
 
Chicken from Creamy Basil Chicken, chopped (www.bhg.com)
3/4
cup cooked wild rice
1/4
teaspoon ground black pepper
1 1/2
cups half-and-half
Directions
  1. In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.
Nutrition Facts (Chicken and Wild Rice Chowder)
    Per serving:
  • 445 kcal cal.,
  • 22 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 140 mg chol.,
  • 1019 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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