Chicken and Wild Rice Chowder

Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.

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4.0 by 7 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 25 mins

Chicken and Wild Rice Chowder

Directions

  1. In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.
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Nutrition Facts (Chicken and Wild Rice Chowder)

  • Per serving:
  • 445 kcal cal.,
  • 22 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 140 mg chol.,
  • 1019 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

7 Ratings
1671 Days Ago
This is delicious. The creamy basil chicken in the crock pot the night before and this to follow the next day. Wonderful!

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