Chicken and Sausage Gumbo

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Chicken and Sausage Gumbo
Makes: 10 servings
Cook: 1 hr Start to Finish: 30 mins
  • make this recipe
  • user reviews (4)
Chicken and Sausage Gumbo
Ingredients
  • 1
    cup all-purpose flour
  • 2/3
    cup cooking oil
  • 1/2
    cup chopped onion
  • 1/2
    cup chopped green sweet pepper
  • 1 1/2
    stalks celery, sliced
  • 2
    cloves garlic, minced
  • 2
    pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 6
    cups water
  • 1/2
    pound fully cooked smoked sausage, cut into 1-inch pieces
  • 1/2
    pound andouille sausage, cut into 1/2-inch pieces
  • 1
    teaspoon salt
  • 1
    teaspoon ground red pepper
  • 1/4
    teaspoon black pepper
  • Hot cooked rice
Directions

1. In a large pot combine flour and oil; cook over medium-low heat about 20 minutes or until mixture is caramel-colored, stirring constantly.

2. Add onion, sweet pepper, celery, and garlic; cook 5 minutes. Skin chicken, if desired. Rinse chicken; pat dry. Add chicken and water to pot along with sausages, salt, ground red pepper, and black pepper. Bring to boiling; reduce heat to medium-low. Cover and simmer about 1 hour or until chicken is tender and no longer pink. Skim off excess fat. Remove chicken pieces from gumbo, if desired.

3. When bones are cool enough to handle, remove meat from bones. Discard bones. Return chicken to pot. Cook 2 to 3 minutes more or until chicken is heated through. Serve over rice. Makes 10 servings.

From the Test Kitchen
  • Make Ahead Tip Prepare flour-oil mixture; cool. Transfer to jar or refrigerator container; cover and chill up to 2 days before using.
Nutrition Facts (Chicken and Sausage Gumbo)
  • Servings Per Recipe 10,
  • Calories 462,
  • Protein (gm) 26,
  • Carbohydrate (gm) 33,
  • Fat, total (gm) 36,
  • Cholesterol (mg) 57,
  • Saturated fat (gm) 9,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 21,
  • Vitamin C (mg) 9,
  • Sodium (mg) 487,
  • Calcium (DV %) 20,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4215912531
mastev wrote:

Where is the okra in the recipe

11/7/2011 08:06:19 AM Report Abuse
ncfnorcalrep wrote:

I agree, where is the okra? and if you add okra, you wouldn't need all that flour! Good gosh that 1 cup of flour is over kill and if you added okra which is what makes the thickening you need then this recipe could be for the gluten intolerant.

11/6/2011 03:54:19 PM Report Abuse
glows54 wrote:

Haven't tried the recipe yet but one thing that kind of stands out to me is that in the picture I see Okra. But that is not a listed item in the recipe. Hopefully, that is not the only thing that is missing.

11/6/2011 10:58:55 AM Report Abuse

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