Cha-Cha Corn Chowder

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23 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
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Cha-Cha Corn Chowder
Ingredients
3
medium round red potatoes, diced (1 pound)
2
14 3/4 ounce cans cream-style corn
1
14 ounce can chicken broth with roasted garlic
1
11 ounce can whole kernel corn with sweet peppers, drained
1
4 ounce can diced green chiles
1/4
teaspoon ground black pepper
 
Cracked black pepper (optional)
 
Saltine crackers (optional)
Directions
  1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.
  2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.
Nutrition Facts (Cha-Cha Corn Chowder)
    Per serving:
  • 202 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 898 mg sodium,
  • 49 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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