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Cha-Cha Corn Chowder
Ingredients
- 3 medium round red potatoes, diced (1 pound)
- 2 14 3/4ounce cans cream-style corn
- 1 14 ounce can chicken broth with roasted garlic
- 1 11 ounce can whole kernel corn with sweet peppers, drained
- 1 4 ounce can diced green chiles
- 1/4 teaspoon ground black pepper
- Cracked black pepper (optional)
- Saltine crackers (optional)
Directions
1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.
2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.
Nutrition Facts
(Cha-Cha Corn Chowder)
- Servings Per Recipe 6,
- cal. (kcal) 202,
- Fat, total (g) 1,
- chol. (mg) 1,
- carb. (g) 49,
- fiber (g) 5,
- sugar (g) 6,
- pro. (g) 5,
- vit. A (IU) 243,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 97,
- sodium (mg) 898,
- Potassium (mg) 611,
- calcium (mg) 30,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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