Butternut Squash Soup with Thai Gremolata

This colorful soup is the perfect fall dish. Top it with an easy Thai gremolata for tasty fusion flavors.

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Reviews (0)

4.0 by 61 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)

Butternut Squash Soup with Thai Gremolata

Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together squash, broth, coconut milk, onion, brown sugar, fish sauce, and Asian chili sauce.
  2. Cover and cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours.
  3. Use an immersion blender to carefully blend soup until completely smooth. (Or, transfer the mixture in batches to a food processor or blender; or use a potato masher to mash mixture nearly smooth.) Stir in lime juice. Ladle into bowls and top with Thai Gremolata. If desired, serve with lime wedges.

Thai Gremolata

Directions

  1. In a small bowl stir together basil, peanuts, and lime peel.
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Nutrition Facts (Butternut Squash Soup with Thai Gremolata)

  • Per serving:
  • 189 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 1 mg chol.,
  • 581 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)

61 Ratings
175 Days Ago
5.0
This was a winner with the whole family, my daughter doenn't like spicy foods but this was just right amount of kick, my husband says this is a keeper.
165 Days Ago
Do not trust the calorie count on this! It's closer to 450 calories. The coconut milk is VERY high in fat and calories.
165 Days Ago
Do not trust the calorie count for this! It's closer to 450 calories. The coconut milk is VERY high in fat and calories.
sirenlorelei 461 Days Ago
I personally would leave some chunks of squash in mine but I like more texture to my soup. It was very good and had a nice kick of spice to it!
Cathy Beaman 1301 Days Ago
I have made this at least once a year, since I tore the recipe out of the magazine. It is fabulous, and very easy.
Soeko Prasetyo 1573 Days Ago
This receipe was soup I have tried in a year! I served it to finiky eaters and I was so pleased when they went back for seconds. I will be serving it again at a buffet party next week and eager to see how these new guests will like it. Freezes well too!

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