Buffalo Chicken Soup

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

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Buffalo Chicken Soup

Reviews (0)

4.0 by 151 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 15 mins

Buffalo Chicken Soup

Directions

  1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
  2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.
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Nutrition Facts (Buffalo Chicken Soup)

  • Per serving:
  • 490 kcal ,
  • 28 g fat
  • (15 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 145 mg chol. ,
  • 1134 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 45 g pro.
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Reviews (4)

151 Ratings
1053 Days Ago
I am making this!!!!!!!! I cant wait to try it!!!!!!!!!!!!1
1067 Days Ago
I made it for tailgating at the Packer game... was asked to make it again... Very good, Blue cheese is awesome!
1085 Days Ago
This soup is so great! It has all the taste of a hot wing and a fair amount of heat to it in a creamy soup. I have made it twice and then forgot about it and now have such a craving for it, I had to come look it up online so I can make it tonight! Can't wait!
David Pease 1429 Days Ago
Absolutely the worst recipe ever. Horrible!

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