Broccoli-Potato Soup with Greens

This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.

Broccoli-Potato Soup with Greens Enlarge Image
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24 users rated this recipe an average rating of 4.0
Makes:
4 servings
Cook:
8 mins
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Broccoli-Potato Soup with Greens

Ingredients
2
medium red potatoes, chopped
1
14 1/2 ounce can reduced-sodium chicken broth
3
cups small broccoli florets
2
cups milk
3
tablespoons all-purpose flour
2
cups smoked Gouda cheese, shredded (8 ounces)
 
Ground black pepper
2
cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
 
Shredded Gouda cheese (optional)

Directions

  1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
  2. In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.

Nutrition Facts

(Broccoli-Potato Soup with Greens)
    Per serving:
  • 365 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 74 mg chol.,
  • 782 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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