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Broccoli-Potato Soup with Greens
Ingredients
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2
medium red potatoes, chopped
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1
14 ounce can reduced-sodium chicken broth
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3
cups small broccoli florets
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2
cups milk
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3
tablespoons all-purpose flour
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2
cups smoked Gouda cheese, shredded (8 oz.)
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2
cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
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Additional Gouda cheese, shredded (optional)
Directions
1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.
Nutrition Facts
(Broccoli-Potato Soup with Greens)
- Servings Per Recipe 4,
- Calories 365,
- Protein (gm) 23,
- Carbohydrate (gm) 28,
- Fat, total (gm) 18,
- Cholesterol (mg) 74,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 10,
- Vitamin A (IU) 1458,
- Vitamin C (mg) 74,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 117,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 782,
- Potassium (mg) 810,
- Calcium (DV %) 596,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I made this with with a few additions. check it out on my blog http://thisiswhyktcishot.blogspot.com/2011/09/soup-time-already.html
9/11/2011 03:57:55 PM Report AbuseI've made this several times and it is not only easy, but delicious. Gouda's vary, and I thought that the less smokey Gouda tasted better.
11/11/2010 04:37:11 PM Report AbuseEasy and tastes great!
2/4/2010 05:48:45 AM Report AbuseThis is really great and easy to make. My picky kids even love it.
12/13/2009 03:58:39 PM Report Abuse