Black Bean Gazpacho

Canned convenience combines with garden vegetables in this zesty chilled soup.

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2.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins

Black Bean Gazpacho

Directions

  1. In a large mixing bowl combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onions, and dressing. Cover and chill for 2 to 24 hours. If desired, serve with bottled hot pepper sauce. Makes 4 main-dish servings.

From the Test Kitchen

*

If you're not so hot about hot and spicy food, you can use regular vegetable juice, or even the reduced-sodium version.

Combine ingredients; cover and chill for 2 to 24 hours.

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Nutrition Facts (Black Bean Gazpacho)

  • Per serving:
  • 201 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 11 mg chol.,
  • 1247 mg sodium,
  • 25 g carb.,
  • 8 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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