Black Bean & Chipotle Pepper Soup

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Makes: 4 servings
Serving size: 1 1/4cups
Yield: 5 cups
Prep: 15 mins Cook: 30 mins
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  • user reviews (2)
Black Bean & Chipotle Pepper Soup
Ingredients
  • 1
    cup chopped green sweet pepper (1 large)
  • 1
    cup chopped onion (1 large)
  • 2
    cloves garlic, minced
  • 1
    tablespoon olive oil or cooking oil
  • 2
    15 ounce can black beans, rinsed and drained
  • 1
    14 ounce can beef broth
  • 1
    cup chopped tomato (2 medium)
  • 2
    tablespoons snipped fresh cilantro or parsley
  • 1
    tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2
    teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 2
    teaspoons chopped canned chipotle pepper in adobo sauce
  • Dairy sour cream (optional)
  • Fresh cilantro sprigs (optional)
Directions

1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.

2. If desired, mash beans slightly.* If desired, garnish with sour cream and cilantro sprigs.

3. Makes 4 servings (5 cups)

From the Test Kitchen
  • Note *For a pureed bean soup, cool soup slightly. Place half of the soup in a food processor or blender. Cover and process or blend until smooth. Repeat with remaining soup.
Nutrition Facts (Black Bean & Chipotle Pepper Soup)
  • Servings Per Recipe 4,
  • Calories 207,
  • Protein (gm) 16,
  • Carbohydrate (gm) 37,
  • Fat, total (gm) 4,
  • Cholesterol (mg) 1,
  • Saturated fat (gm) 1,
  • Monosaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 12,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 680,
  • Vitamin C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Sodium (mg) 911,
  • Potassium (mg) 689,
  • Calcium (DV %) 101,
  • Iron (DV %) 3,
  • Vegetables () 1,
  • Starch () 2,
  • Very Lean Meat () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4217745876
sunshine_15225 wrote:

I fond this in the vegetarian section yet it uses beef broth! Use vegetable broth instead.

1/31/2011 06:04:32 PM Report Abuse
anniefny wrote:

Very good. I pureed my soup in the blender and this added to the prep time, but it was very good and didn't taste as expected.

11/8/2010 11:59:37 AM Report Abuse

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