- make this recipe
- user reviews (8)
-
1
bunch green onions
-
3
tablespoons olive oil
-
3/4
cup bottled roasted red sweet peppers, drained
-
3/4
cup pale lager or nonalcoholic beer
-
2
cups refrigerated shredded hash brown potatoes
-
2
cups milk
-
8
ounces American cheese, shredded
-
1/4
teaspoon paprika plus additional for sprinkling
1. Slice green onions, separating white and green parts. In Dutch oven over medium heat cook white portion of green onions in 1 tablespoon hot oil under tender.
2. In blender combine red peppers, cooked onion, beer, and 1 cup potatoes; process until smooth. Return to pot. Bring to boiling. Reduce heat. Simmer, uncovered, 5 minutes.
3. Add milk and cheese to pan. Cook and stir over medium heat until cheese is melted and soup is hot (do not boil).
4. In skillet cook remaining potatoes in remaining hot oil over medium-high heat, 8 minutes or until golden, stirring occasionally. Drain on paper towels; sprinkle with paprika.
5. Top with potatoes, onion tops, and paprika. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 467,
- Protein (gm) 19,
- Carbohydrate (gm) 28,
- Fat, total (gm) 30,
- Cholesterol (mg) 63,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 13,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 7,
- Vitamin A (IU) 1020,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1096,
- Potassium (mg) 416,
- Calcium (DV %) 475,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I click on the reviews to see if the recipe is any good. But--after 7 "reviews" , nobody has even made the darn soup!! Whining should be addressed with the company, not here. Guess now it's 8 non-reviews...
10/31/2011 03:09:11 PM Report AbuseHAHAH!!! This is so funny the soup has BEER and CHEESE in it!!!!!.... what do you all think that its only a 100 calories? If you are looking for low cal this isn't your soup... look for a veggie one. I plan on trying to make this later this week sounds kind of good but I will sub for fresh potatoes and not frozen.
10/6/2011 11:32:04 AM Report AbuseThis recipe 'supposedly' serves four......no way! The only liquid ingredients are 2 3/4 cups, and the standard serving size for *most* soups is a FULL CUP per person. I know I'm being picky here but I have a family of five to feed. For me and for many others with larger families, it would beneficial to know if the recipe doubles (or triples!!) well.
11/23/2009 12:31:15 PM Report AbuseYes this has searching thru everyone of the 25 featured to see which recipe I want. Can't you make a list of the 25 and we can just click onto the dish we'd like to check out. This day in age....time seperates us all. Lee
11/2/2009 10:05:46 AM Report AbuseI agree with previous comments. Why do you have to search so much after you click on the supposed recipe link and if you give us so much nutritional information why not the calories too?
10/31/2009 09:53:14 PM Report Abuse