Autumn Pear and Pumpkin Soup
- In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minutes or until onion is very tender; cool slightly. Do not drain.
- Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan. Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through.
- Ladle into soup bowls. If desired, garnish each serving with pear slices. Makes 6 servings.
Nutrition Facts (Autumn Pear and Pumpkin Soup)
- Per serving:
- 210 kcal cal.,
- 12 g fat
- (7 g sat. fat,
- 37 mg chol.,
- 337 mg sodium,
- 24 g carb.,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet