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Autumn Pear and Pumpkin Soup
Ingredients
-
1/2
cup chopped onion
-
1/2
cup water
-
2
teaspoons instant chicken bouillon granules
-
1
15 ounce can pumpkin
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2 1/2
cups half-and-half or light cream
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1 3/4
cups pear nectar
-
1/4
teaspoon ground ginger
-
1/4
teaspoon white pepper
-
Pear slices (optional)
Directions
1. In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minutes or until onion is very tender; cool slightly. Do not drain.
2. Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan. Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through.
3. Ladle into soup bowls. If desired, garnish each serving with pear slices. Makes 6 servings.
Nutrition Facts
(Autumn Pear and Pumpkin Soup)
- Servings Per Recipe 6,
- Calories 210,
- Protein (gm) 4,
- Carbohydrate (gm) 24,
- Fat, total (gm) 12,
- Cholesterol (mg) 37,
- Saturated fat (gm) 7,
- Sodium (mg) 337,
- Percent Daily Values are based on a 2,000 calorie diet
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The recipe was not there when I clicked on it. Technical problems?
11/22/2011 03:31:22 PM Report AbuseI love this soup. It is so creamy and tastes like a soup you'd find in an expensive restaurant. Easy to make too.
6/15/2011 09:07:36 AM Report AbuseWe just love this soup, the flavor is very subtle but has a great body to it. seems you either really love it or hate it.
11/26/2010 02:02:43 PM Report AbuseIt's different, and can take some time getting used to the flavor
11/21/2009 01:49:57 PM Report AbuseVery delicious and easy to make
11/7/2009 04:32:36 PM Report Abuse