1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.
2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings
Nutrition Facts
Calories 352,
Total Fat (g) 16,
Saturated Fat (g) 10,
Monounsaturated Fat (g) 4,
Polyunsaturated Fat (g) 1,
Cholesterol (mg) 48,
Sodium (mg) 527,
Carbohydrate (g) 32,
Total Sugar (g) 10,
Fiber (g) 4,
Protein (g) 12,
Vitamin A (DV%) 0,
Vitamin C (DV%) 31,
Calcium (DV%) 27,
Iron (DV%) 9,
Percent Daily Values are based on a 2,000 calorie diet
I made this for our family Thanksgiving Dinner last year. I got raves. It is so simple, makes a great presentation and taste delicious!
10/28/2009 08:37:24 AM Report Abuse