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Apple-Cheddar Soup
Ingredients
- 1/2 cup finely chopped onion
- 1 tablespoon butter
- 2 medium baking potatoes, peeled and diced
- 2 cups apple cider
- 1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
- 1/2 teaspoon salt
- Dash cayenne pepper
- 1 medium cooking apple, peeled, coarsely chopped
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 4 ounces sharp Cheddar cheese, shredded (1 cup)
- Fresh apple slices
- Green Peppercorns
Directions
1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.
2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.
Nutrition Facts
(Apple-Cheddar Soup)
- Servings Per Recipe 4,
- cal. (kcal) 352,
- Fat, total (g) 16,
- chol. (mg) 48,
- sat. fat (g) 10,
- carb. (g) 32,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 10,
- pro. (g) 12,
- vit. A (IU) 583,
- vit. C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 527,
- Potassium (mg) 651,
- calcium (mg) 273,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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