Apple-Cheddar Soup

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Apple-Cheddar Soup
Makes: 4 to 6 servings
Prep: 20 mins Cook: 20 mins
  • make this recipe
  • user reviews (5)
Apple-Cheddar Soup
Ingredients
  • 1/2
    cup finely chopped onion
  • 1
    tablespoon butter
  • 2
    medium baking potatoes, peeled and diced
  • 2
    cups apple cider
  • 1
    teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
  • 1/2
    teaspoon salt
  • Dash cayenne pepper
  • 1
    medium cooking apple, peeled, coarsely chopped
  • 1/2
    cup milk
  • 2
    tablespoons all-purpose flour
  • 4
    ounces sharp Cheddar cheese, shredded (1 cup)
  • Fresh apple slices
  • Green Peppercorns
Directions

1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.

2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.

Nutrition Facts (Apple-Cheddar Soup)
  • Servings Per Recipe 4,
  • Calories 352,
  • Protein (gm) 12,
  • Carbohydrate (gm) 32,
  • Fat, total (gm) 16,
  • Cholesterol (mg) 48,
  • Saturated fat (gm) 10,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 10,
  • Vitamin A (IU) 583,
  • Vitamin C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 527,
  • Potassium (mg) 651,
  • Calcium (DV %) 273,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
4213971291
tiny1299 wrote:

Came out pretty good. Didn't have thyme, so I used a combo of oregano and basil. Also, I did not add the extra apple or peppercorn at the end. Just some black pepper on top. I liked it, but I knew my husband wouldn't because 1. it's soup and 2. it's sweet. But I enjoyed it.

12/9/2010 12:07:09 PM Report Abuse
rebe_jane wrote:

I like the soup, but my husband found it to be too sweet.

12/3/2010 10:47:54 PM Report Abuse
monibush wrote:

I liked the soup but I didn't think it was especially great. I didn't like the raw apple added at the end at all. Honestly I wont make this again.

11/3/2010 11:54:36 PM Report Abuse
sept291 wrote:

A very original soup recipe, I used rosemary for lack of thyme and it was delicious!

1/12/2010 12:08:07 PM Report Abuse
katmaki2001 wrote:

I made this for our family Thanksgiving Dinner last year. I got raves. It is so simple, makes a great presentation and taste delicious!

10/28/2009 08:37:24 AM Report Abuse

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