Apple-Cheddar Soup

Chunks of apples and potatoes make a surprising and satisfying addition to this cheese soup recipe.

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3.5 by 33 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins

Apple-Cheddar Soup

Directions

  1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.
  2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.
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Nutrition Facts (Apple-Cheddar Soup)

  • Per serving:
  • 352 kcal ,
  • 16 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 48 mg chol. ,
  • 527 mg sodium ,
  • 32 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 12 g pro.
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Reviews (1)

33 Ratings
1433 Days Ago
I actually thought this came out great, wasn't expecting too much. I used a good amount of thyme and cayenne, Fuji apples, and spiced cider. Added cardamom instead of peppercorns. I like that it wasn't sooo cheesy. Healthy and very filling.

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