Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

So-Sweet Squash Pickles

1,030 views
Rate me!
  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Yields: 2 pints
  • Prep: 20 mins
  • Chill: 1 hr + 24 hours
  • Cool: 30 mins

So-Sweet Squash Pickles

Ingredients

Directions

  1. In a large nonmetal bowl, combine squash, onion, and sweet pepper. Sprinkle salt over vegetables; stir gently to combine. Cover and chill in the refrigerator for 1 hour; drain well.
  2. In a 3-quart stainless-steel, enamel, or nonstick heavy pot, combine sugar, vinegar, mustard seeds, celery seeds, and dry mustard. Bring to boiling, stirring until sugar dissolves. Add squash mixture. Return to boiling. Remove from heat.
  3. Ladle hot vegetables and liquid into sterilized pint canning jars or other jars. Cool for 30 minutes. Seal and label.
  4. Chill for at least 24 hours before serving. Store in the refrigerator for up to 1 month.

Nutrition Facts (So-Sweet Squash Pickles)

    Per serving:
  • 57 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 201 mg sodium,
  • 15 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...