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So Easy Coq au Vin

You can enjoy this fuss-free French classic any night of the week. It goes well with white or red wine, depending on your mood.

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  • Makes: 6 servings
  • Prep: 35 mins
  • Slow Cook: 5 to 5 1/2 hours (low) or 2 1/2 to 2 3/4 hours (high)

So Easy Coq au Vin

Rate me!
  • Makes: 6 servings
  • Prep: 35 mins
  • Slow Cook: 5 to 5 1/2 hours (low) or 2 1/2 to 2 3/4 hours (high)

Directions

  1. In a 4-to 5-quart slow cooker combine mushrooms, carrots, and onions. Set aside.
  2. Lightly coat a large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of chicken thighs with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Add chicken thighs to skillet; meaty sides down. Cook about 6 minutes or until brown, turning once. Add chicken to cooker.
  3. Add wine to skillet; bring to boiling. Reduce heat; simmer for 2 minutes, using a wooden spoon to scrape up brown bits from bottom and sides of skillet. Remove from heat. Stir in broth, tapioca, vinegar, herbs de Provence, garlic, and the remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Pour over chicken.
  4. Cover and cook on low-heat setting for 5 to 5 1/2 hours or on high-heat setting for 2 1/2 to 2 3/4 hours.
  5. Sprinkle with parsley; serve with noodles.

Nutrition Facts (So Easy Coq au Vin)

  • Per serving:
  • 326 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 80 mg chol.,
  • 365 mg sodium,
  • 40 g carb.,
  • 6 g fiber,
  • 5 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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