How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Snowman Truffles

4.0 by 14 people
Rate me!
  • Yields: about 26 truffles
  • Prep: 30 mins
  • Freeze: 30 mins
  • Stand: 30 mins

Snowman Truffles



  1. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium mixing bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in 1 cup chocolate pieces. Shape dough into 1-inch balls. Place in the prepared pan. Cover and freeze about 30 minutes or until firm.
  2. Meanwhile, in a small saucepan heat and stir chopped chocolate, candy coating, and shortening over low heat until melted and smooth. Remove from heat.
  3. Line a tray or baking sheet with waxed paper. Using a fork, dip balls into white chocolate mixture, allowing excess chocolate to drip back into saucepan. Place dipped balls on prepared tray. Decorate balls with chocolate pieces and triangular bits of orange gumdrops to make eyes, mouths, and noses to resemble snowman faces. For hats, use melted white chocolate mixture to attach two mini chocolate sandwich cookies to half of a regular cookie. Attach hats to snowmen with melted chocolate. Let stand or chill about 30 minutes until set. If truffles set up before you can add decorations, dab a small amount of the melted chocolate mixture on the decorations and put in place.

From the Test Kitchen

To Store:

Place truffles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 1 month. Let stand at room temperature for 30 minutes before serving.

Nutrition Facts (Snowman Truffles)

    Per serving:
  • 211 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 7 mg chol.,
  • 88 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 19 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...