Snow Cone Martini

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Snow Cone Martini

Directions

  1. In a 2-cup liquid measuring cup, stir together Midori and vodka; set aside.
  2. Using a large ice cream scoop, shape ice into eight balls. Place a ball of ice in each chilled martini glass.* Pour vodka mixture over ice. Serve immediately. If desired, garnish with watermelon wedges.

From the Test Kitchen

*Tip:

To reduce last-minute tasks, place balls of ice in martini glasses and store in the freezer for up to 4 hours.

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Nutrition Facts (Snow Cone Martini)

  • Per serving:
  • 145 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 9 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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