Smoky Cheese Ball

This no-fail recipe can be customized with endless flavor combinations.

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Smoky Cheese Ball

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4.0 by 10 people

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  • Makes: 56 servings
  • Serving Size: 1 tablespoon spread
  • Makes: 3-1/2 cups spread
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Stand: 15 mins

Smoky Cheese Ball

Directions

  1. In a medium mixing bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
  2. Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers.

Variations

  1. If desired, divide mixture into thirds for smaller balls. Roll each in nuts or a mixture of dried fruit, such as cherries, apricots and cranberries; a mixture of chopped cashews and toasted coconut; and/or a mixture of crisp-cooked bacon and finely chopped jalapeno peppers.

From the Test Kitchen

Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.

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Nutrition Facts (Smoky Cheese Ball)

  • Per serving:
  • 73 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 66 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

10 Ratings
225 Days Ago
5.0
Loved the bacon topper for veggie dippers and the dried cherry topper for salty crackers/chips. Toasted almonds were good on everything.
359 Days Ago
Oh my gosh, I've been looking for this recipes. It is the bomb @the games!

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