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Smoky Blue Cheese Dip

Instead of blue cheese dressing, serve this smoky Greek yogurt-based dip alongside those spicy buffalo wings.

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4.5 by 6 people
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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Yields: 2 cups
  • Start to Finish: 10 mins

Smoky Blue Cheese Dip

Directions

  1. Place 1 clove of garlic on a cutting board; sprinkle with salt. Using the side of a chef's knife, smear garlic and salt together until a paste forms. Transfer to a medium bowl. Whisk in the vinegar. Stir in the yogurt, mayonnaise, smoked paprika, and pepper. Fold in blue cheese.

Nutrition Facts (Smoky Blue Cheese Dip)

  • Per serving:
  • 84 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 254 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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