Smokey Cheese & Potato Soup

Try our twist on classic potato soup, made with savory ham and garlic mashed potatoes. Smoked cheese gives it rustic appeal.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 14 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Smokey Cheese & Potato Soup

Directions

  1. In a bowl combine cheese and flour; set aside.
  2. In a Dutch oven combine the ham, carrot, curry powder, and paprika. Cook and stir over medium heat for 2 minutes. Stir in milk. Cook, uncovered, for 4 to 5 minutes, just until milk is hot but not boiling, stirring occasionally. Gradually whisk in mashed potatoes. Cook, stirring frequently, until hot and bubbly. Stir in the cheese and flour. Cook and stir for 2 minutes, just until cheese is melted.
  3. Ladle soup into bowls. Top with shoestring potatoes, parsley, and/or paprika.

From the Test Kitchen

Pantry:

flour, paprika, curry powder

Change Up:

For a vegetarian version, replace the ham with 1 cup of cooked cannellini beans, rinsed and drained well. Substitute chopped fresh chives for the parsley.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Smokey Cheese & Potato Soup)

  • Per serving:
  • 429 kcal ,
  • 26 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 94 mg chol. ,
  • 1059 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 25 g pro.
rate this recipe!
add review

Reviews (1)

14 Ratings
1202 Days Ago
4 stars, season w/some salt & pepper, but delicious, hearty & oh-so-easy even made my thrifty way w/1-1/2 cups shredded regular sharp cheddar & a few dashes (to taste) liquid smoke instead of smoked cheese, and I just mashed a couple of my own large potatoes that I'd boiled with a couple cloves crushed garlic. I also cooked the carrot in a little bit of veg oil for a couple minutes 1st to soften a little. I don't know how or where, but the version I printed out called for ham OR 1 cup drained/rinsed cannelloni beans & I made the bean version (using the whole can) & it was delicious & hearty.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close