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Smoked Trout Bites
Ingredients
- 1/4 cup dairy sour cream
- 2 ounces cream cheese (1/4 cup)
- 1 teaspoon prepared horseradish
- 4 ounces smoked trout or smoked salmon, flaked
- 4 slices marbled rye bread
- Sprouts or mixed salad greens
Directions
1. In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout.
2. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts.
From the Test KitchenMake-Ahead Directions:
- Prepare as directed in Step 1. Cover and chill for up to 24 hours. To serve, let stand at room temperature for 15 minutes. Assemble as directed in Step 2.
Nutrition Facts
(Smoked Trout Bites)
- Servings Per Recipe 16,
- cal. (kcal) 51,
- Fat, total (g) 3,
- chol. (mg) 14,
- sat. fat (g) 1,
- carb. (g) 5,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 2,
- sodium (mg) 93,
- Percent Daily Values are based on a 2,000 calorie diet
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