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Smoked Trout Bites

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  • Makes: 16 servings
  • Start to Finish: 15 mins

Smoked Trout Bites

Directions

  1. In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout.
  2. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed in Step 1. Cover and chill for up to 24 hours. To serve, let stand at room temperature for 15 minutes. Assemble as directed in Step 2.

Nutrition Facts (Smoked Trout Bites)

  • Per serving:
  • 51 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 14 mg chol.,
  • 93 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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