Smoked Salmon Zucchini Bites

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 7 people

Rate This!

  • Makes: 3 servings
  • Serving Size: 1/4 cup spread, 4 zucchini slices, and 2 endive leaves
  • Start to Finish: 20 mins

Smoked Salmon Zucchini Bites

Directions

  1. In a small bowl stir together cream cheese, milk, lemon peel, and pepper until well mixed. Gently stir in flaked salmon. Set aside.
  2. Trim ends off zucchini. Using a mandolin or a wide vegetable peeler, cut long, very thin strips of zucchini, making the strips as wide as possible.
  3. Lay zucchini strips on a flat surface. Spoon about 2 teaspoons of the salmon mixture on one end of each zucchini strip. Roll up zucchini strips, starting from the end with the salmon mixture. Secure with toothpicks or cocktail picks if needed. Serve immediately or cover and chill for up to 3 hours.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Smoked Salmon Zucchini Bites)

  • Per serving:
  • 122 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 23 mg chol.,
  • 379 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close