Smoked Salmon Flatbread

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4.0 by 4 people

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  • Makes: 6 servings
  • Serving Size: 1
  • Makes: 6 flatbread wrap
  • Start to Finish: 20 mins

Smoked Salmon Flatbread

Directions

  1. Divide cream cheese evenly among six multigrain flatbread rounds, spreading it on one side of each flatbread. Top with torn lettuce. Add salmon, radishes, and capers to each flatbread; sprinkle with pepper. Fold in half to serve.
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Nutrition Facts (Smoked Salmon Flatbread)

  • Per serving:
  • 284 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 45 mg chol. ,
  • 824 mg sodium ,
  • 21 g carb. ,
  • 9 g fiber ,
  • 4 g sugar ,
  • 18 g pro.
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