Smoked Salmon Breakfast Wraps

Add protein to your morning meal with these lox-style salmon wraps.

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Reviews (0)

5.0 by 6 people

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  • Makes: 4 servings
  • Serving Size: 1 wrap
  • Start to Finish: 20 mins

Smoked Salmon Breakfast Wraps

Directions

  1. In a small bowl stir together cream cheese spread, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.
  2. Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.
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Nutrition Facts (Smoked Salmon Breakfast Wraps)

  • Per serving:
  • 124 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 15 mg chol. ,
  • 451 mg sodium ,
  • 14 g carb. ,
  • 9 g fiber ,
  • 2 g sugar ,
  • 12 g pro.
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Reviews (1)

6 Ratings
26 Days Ago
5.0
Easy, fast, and tasty recipe to bring to work. Would add capers next time! I made for lunch.

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