Smoked Fish Dip

A smoked mullet dip is a great fish appetizer recipe! Try this smoked fish dip at your next party or potluck and serve with crackers or baguette slices on the side for a delicious dunking experience.

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3.5 by 8 people

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  • Makes: 24 servings
  • Serving Size: 2 tablespoons
  • Soak: 1 hr
  • Prep: 10 mins
  • Smoke: 35 mins

Smoked Fish Dip

Directions

  1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain.
  2. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with 1 tablespoon of the Old Bay seasoning.
  3. In a smoker grease grill rack; arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place fish on the grill rack over water pan. Cover; smoke for 35 to 45 minutes or until fish flakes easily when tested with a fork. Add additional coals and water as needed to maintain temperature and moisture.
  4. When cool enough to handle, remove skin from fish. Flake with a fork. (You should have about 2 cups.)
  5. In a large bowl combine the remaining 1 tablespoon Old Bay seasoning, the cream cheese, mayonnaise, sour cream, onion, mustard, Worcestershire sauce, paprika, and the 1/4 teaspoon crushed red pepper. Beat with an electric mixer on medium to high speed until combined. Fold in fish. If desired, sprinkle with additional crushed red pepper.
  6. Serve with crackers.
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Nutrition Facts (Smoked Fish Dip)

  • Per serving:
  • 73 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 20 mg chol. ,
  • 230 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 6 g pro.
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8 Ratings

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