How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Smoked Macaroni and Cheese

5.0 by 1 people
Rate me!
  • Makes: 6 servings
  • Prep: 40 mins
  • Soak: 1 hr
  • Grill: 20 mins to

Smoked Macaroni and Cheese



  1. At least 1 hour before grilling, soak plank in enough water to cover. Place a weight on plank so it stays submerged during soaking. Grease a 9 3/8x9 3/8x2 3/8-inch disposable foil pan (poultry pan); set aside.
  2. Cook pasta according to package directions; drain. Meanwhile, for cheese sauce, in a large saucepan melt butter over medium heat. Add onion and garlic; cook for 5 to 8 minutes or until onion is very tender and beginning to brown, stirring occasionally. Stir in flour, dry mustard, and cayenne pepper. Cook and stir for 1 minute. Gradually stir in milk. Cook and stir until thickened and bubbly. Gradually add gouda cheese and blue cheese, stirring until melted and smooth. Stir in snipped fresh or dried sage.
  3. Transfer pasta and cheese sauce to the prepared foil pan; stir gently to coat. Sprinkle chicken with salt and pepper.
  4. For a charcoal or gas grill, place plank on the rack of a covered grill directly over medium heat. Grill, uncovered, for 3 to 5 minutes or until plank starts to crackle and smoke. Place chicken on plank. Place foil pan on grill rack, using a baking sheet to help transfer the pan if necessary for stability. Cover and grill for 20 to 25 minutes or until chicken is no longer pink (170 degrees F) and pasta mixture is bubbly.
  5. Slice chicken; serve with pasta mixture. If desired, sprinkle with fresh sage leaves.

Nutrition Facts (Smoked Macaroni and Cheese)

    Per serving:
  • 613 kcal cal.,
  • 27 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 132 mg chol.,
  • 880 mg sodium,
  • 49 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...